Ingredients

• 200g Maleny Dairies Custard

• 2 eggs

• 12 sweet pastry tart cases - frozen

• 1 tsp nutmeg

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Method

• Preheat oven to 160 degree's

• Using a whisk, mix the eggs and custard together. Divide the mixture between the tart cases evenly. Sprinkle with nutmeg.

• Optional: glaze the top with caramel.

• Bake until set or for 10-15 minutes.