Don’t forget our Instagram competition! Post your favourite way to eat Maleny Dairies and My Berries products and be in the draw to win a hamper of our products!
*Competiton valid from 02/12/16 to midnight 09/12/16 *Make sure to tag Maleny Dairies and My Berries! *Hamper must be collected from Maleny Dairies, 70 McCarthy Rd.
500ml Maleny Dairies Real Cream 300ml Maleny Dairies Full Fat Milk (Blue Top) Seeds from 1 vanilla pod 6 egg yolks from happy hens 150g sugar
500ml Maleny Dairies Real Cream
300ml Maleny Dairies Full Fat Milk (Blue Top)
Seeds from 1 vanilla pod
6 egg yolks from happy hens
300g frozen raspberries 40g sugar 30ml water ½ lime juice
300g frozen raspberries
½ lime juice
Make a crème anglaise. Do this by gently warming the full cream milk and vanilla in a sauce pan. While warming, whisk yolks and sugar until pale in colour. Combine yolk mix and warm cream together and cook on low heat constantly stirring until the mixture coats the back of the spoon.
Pass through a sieve and let cool. Cover with a sheet of baking paper whilst the mixture cools so that it does not form a skin.
Once cool, churn mixture in an ice cream machine. If you don’t have an ice-cream machine place mixture in freezer and stir every 20 minutes until frozen.
To make the Raspberry Ripple place the remaining ingredients in a pan. Bring to a gentle simmer then let cool.
When the ice cream is almost set fold through the ripple mix. If refreezing, make sure that you pull your ice-cream out of the freezer 10 minutes before required.