Apple Crumble Cups
10 apples, peeled, cored and sliced
½ cup water
¼ cup sugar
1kg Maleny Dairies Plain Yoghurt
2 1/2 cups low fat muesli
Combine apples, water and sugar in a saucepan and cook, stirring occasionally, until apples are just tender, about 15 minutes. Cool and refrigerate until required.
Layer apples, yogurt and muesli into 10 x 225ml disposable serving cups, finishing with a layer of yogurt and a sprinkling of muesli. Cover and refrigerate until required.
Tips / Handy Hints
Granny Smith apples are the best for cooking! The stewed apples can be made in advance and kept refrigerated for 5 days before assembly. Substitute stewed apples for canned fruit in natural juice if desired. Apple Crumble Cups will only last a day or two in the fridge once assembled, as the muesli can become soggy.READ MORE